Every cut begins with an understanding of the animal — where the grain runs, how the muscle moves, and what makes a particular piece worth your attention. That's what 25 years of waking up at 4 a.m. teaches you.
Hand-selected, USDA-inspected meats from trusted local ranches.
Super La Favorita opened its doors in Fairfield in 2001 with a simple conviction: that the people in this community deserve a butcher shop where expertise isn't optional and freshness isn't a marketing claim — it's the standard.
We source from regional ranches that raise their animals the way nature intended, and our butchers break down every side themselves. No pre-packaged compromises. No frozen shortcuts. Just animals that were raised well and prepared by people who know what they're doing.
That's why families drive from Suisun City, Vacaville, and beyond. That's why we've been here 25 years.
USDA Inspected
Every cut meets federal quality standards
Locally Sourced
Northern California ranch partnerships
From everyday cuts to special-order projects, our case is stocked daily with products that speak for themselves.
Dry-aged ribeyes, grass-fed strips, ground blends made to order. USDA Choice and Prime available.
Whole chickens, heritage breeds, turkey for the holidays. All poultry is fresh, never frozen at our counter.
Heritage breed pork, bone-in chops, heritage hams. Also featuring lamb, veal, and seasonal specialties.
Ground and stuffed daily. Italian, breakfast, chorizo, and custom blends. Ask about our signature recipes.
Whole and half animals, special cuts, wedding and event catering. Call ahead and we'll have it ready.
Marinated cuts ready to cook, prepared sides, and ready-to-heat options for busy weeknights.
Our butchers arrive before dawn to break down each animal by hand. Every roast, every steak, every sausage is cut to order. That's not a slogan — it's just how we've always done it.
We partner with Northern California ranches that raise animals humanely and finish them properly. The animal matters before the cut ever does.
No automated lines. Our butchers know each side, each muscle group, and where the best cuts live. They make decisions you won't find on a label.
Every package is wrapped fresh in our case. If it's not right, we remake it — no argument. That's the Favorita standard.
"We've been coming here for Thanksgiving for years now. The turkey is always perfect, and the staff remembers our name. That kind of service doesn't happen everywhere."
Maria R.
Fairfield resident
"I ordered a half steer last year and the team broke it down exactly how I wanted it — steaks, ground, stews, jerky. Everything labeled and vacuum-sealed. Best value I've found in the area."
James T.
Suisun City
"Their chorizo changed my breakfast routine. I drive past three other shops to come here. The sausages are worth the detour — you can taste the difference in every bite."
Angela L.
Vacaville
Address
1950 N Texas St
Fairfield, CA 94533-3820
Phone
Hours
Mon–Sat: 7:00 AM – 6:00 PM
Sunday: 7:00 AM – 3:00 PM
Special order? Have a question? We'll get back to you same day.
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